OUR STANDARDS – Focused on excellence
Highly accredited supplement manufacturers
Suppleform’s efficient, modern white label supplement manufacturing facility operates to the very highest standards for British food production. No other private label supplement supplier holds all the same accreditations that Suppleform has. There are many newer private label supplement manufacturers who cannot offer any of these widely recognised stamps of quality assurance.
Additionally we submit all our products for independent testing to ensure the consistency and purity of finished product.
Our expert design team keep abreast of all the latest labelling legislation to be able to give you peace of mind that your finished products will comply with Trading Standards regulations.
Our quality accreditations explained
BRC – Grade A: Receiving the highest award from the BRC (British Retail Consortium) is the ultimate evidence of our commitment to product quality and quality management as it represents the gold standard for UK food production.
ISO 9001: This internationally recognised accreditation is awarded for maintaining a high level of safety and efficiency in all aspects of manufacturing from the traceability of raw materials to the standard of staff training.
Good Manufacturing Practice: Holding this award provides assurance that correct procedures were followed during every stage of production and we have systems that can provide dicumented proof of that fact.
HFA: We are able to manufacture private label supplements approved by the HFA (Halal Food Authority) which certifies that the products were produced to exacting British standards and are compliant within teachings of the Islamic jurisprudence and faith.
A reputation built by years of excellence
Suppleform boast the benefit of 30 year’s experience in British manufacturing and utilise our own internal, internationally recognised HACCP Process which ensures a ‘no compromise’ approach to product quality and the continual improvement of all aspects of our supplement manufacture.
